Restaurant "DA Michele"

   Il The restaurant "from Michele" it is found in the port of Mass Lubrense to little steps dall' ancient village of fishermen. From three generations it brags experience in the gastronomy bell. Open in 1950 from the spouses Enrichetta and Michele Gargiulo, with the collaboration of their four sons, offered a homemade kitchen made of the tastes of the sea and of the land. The grandchilds, Michele and Enrica, that learned from them, today continue the tradition of family.

(Tuesday weekly rest - In November, open only on weekends)

The hosts can enjoy the dishes on a' spacious terrace that it is appeared on the gulf of Naples and on the splendid islands of Ischia and Procida; as well as in a small but comfortable inside room. In the cellar they preserve themselves with care the fine wines of the most important Italian cellars what Antinori, Strongholds of San Gregorio, Holy Daisy, Villa Matilde and Villa Sandi. The restaurant arranges of a parking. And' open from the half of March to November two. The weekly rest is the Tuesday, but alone in low season (15 March – 15 June; 15 September - 2 November).

Note: Open in the week end of Novembre