Traditional dishes presented by our chefs

Here you can taste our typical cuisine with its unique and genuine flavour, thanks to the use of fresh, high-quality ingredients. We offer to our clients Extra Virgin Olive Oil from Sorrento Peninsula, cherry tomatoes from Vesuvius, home-made pasta and fresh seafood.

We offer a menu of seafood and meat everyday full of appetizers, first course, second course, side dishes and delicious homemade desserts. In the evening we serve as a choice also the unmissable pizza, strictly cooked in a wood-fired oven.

Our dishes are simple, traditional but with attention to detail by our Chef, who with experience and passion for his work, manages to combine with taste and elegance the simplicity and excellent quality of our ingredients.

We have even a wine cellar where we carefully preserve fine wines from the most important Italian wineries.

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Gli aiuti di Stato e gli aiuti de Minimis ricevuti sono contenuti nel Registro Nazionale degli Aiuti di Stato di cui all’art.52 della L. 234/2012 e consultabili al seguente link, inserendo come chiave di ricerca nel campo C.F. Beneficiario: 05798620638